WE’VE COME A LONG WAY
The past two years have seen us go back to our American roots and explore today’s sweet bakery scene in the USA. For 2016 we’ve decided on a different kind of journey – a journey through time. Together with two experts in their field, Seren Evans-Charrington, Food Historian, and Dr Morgaine Gaye, Food Futurologist, we’re looking back at the history of sweet bakery and forward to its future.
• Join us on our journey through time.
• Find out about the past of some of the products we know and love
• Download recipes to boost sales
• WIN European weekend breaks
• Get exclusive access to all of Dr Morgaine Gaye’s Notes from the Future
SIGN UP TODAY!