Back to the Land

The need to ground ourselves, as an antidote to the increasing urban pressure, takes us back to basics. Back to the Land.

Dawn Expands Gluten Free Range with Two New Mixes

The March competition winners of Dawn Foods’ 100s and 1000s Monthly Prize draw have been announced and bakers are in for a sweet surprise!

Dawn Announces Lucky Winners of 100s and 1000s Monthly Prize Draw

The March competition winners of Dawn Foods’ 100s and 1000s Monthly Prize draw have been announced and bakers are in for a sweet surprise!

Dawn Launches Seasonal Donut Filled with The Flavours of Summer

With thoughts of long summer days, picnics and days on the beach, Dawn Foods has launched a summer-season filled ring donut to its range of ready to serve Premium Donuts.

Space

An increase in new sci-fi driven visuals, explorations on Mars and space flights to the moon reinvigorate notions of getting off the earth. Space food, space travel and space clothing point towards the desire for a new future and a sense of ‘cool futurism.

Survival

Tough economic times have given rise to a new way of thinking and behaving. The continuing challenges of unexpected weather conditions, global energy concerns, extreme political groups, asylum seekers and shifts in geo-political power all contribute to a new sense of survival and a need for us to manage in difficult times.

Dawn Foods Launches All Natural Colour and Flavour Gluten Free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with the launch of two new gluten free Muffin Mixes, with further gluten free products to follow later in the year

Dawn Foods and UCB Student Ambassador Laura Turn Revival Recipe Ideas into Reality

University College Birmingham (UCB) student Laura Gibbons finalised three classic recipe re-inventions with Dawn Foods Head Application Chef Robin Loud when he recently visited UCB.

Popular Salted Caramel Flavour Joins Dawn Foods’ Range of Fonds

The on-trend flavour of salted caramel is now available as part of Dawn Foods’ wide range of Fonds; cream stabilisers that are ideal for a variety of dessert applications.

Textures

The focus is on mouthfeel, imprinted foods, embossed coatings and multiple textures in one. New surface textures and ways to create texture, in and on food, will start to be more commonplace with extruding and food ink printing onto edibles. Consumers want fun ways to personalise their edible creations.